*Buffalo* Wednesday May 25th, Thursday May 26th & Friday May 27th - Buffalo Club - Around the World in Three Meals!

Menus for Around the World in Three Meals


ITALY
CARNE CRUDO ALBSESE

POLPO ALLA GRIGLIA CON NDUJA, MELANZANE E OLIVE NERE

GRILLED OCTOPUS WITH NDUJA EGGPLANT AND BLACK OLIVE

RAVIOLO DI CONIGLIO BRASATO E TUORLO D'UOVO

BRIASED RABBIT AND EGG YOLK RAVIOLO

CALABRIAN STYLE TESTA DI MAILE

FRICO DI PATATE DI MONTASIO CON FAVA E ACCIUGHE

MONTASIO POTATO FRICO WITH FAVA BEANS AND ANCHOVY

ARAGOSTA IN AQUA PAZZA

LOBSTER IN AQUA PAZZA

BECCOLA SCOTTATA CON POLENTA CREMOSA

SEARED WOODCOCK WITH CREAMY POLENTA

BISTECCA ALLA FIORETINA CON PATATE ARROSTO CON MIDOLLO OSSO E GREMOLATA

BISTECCA ALLA FIORETINA WITH BONE MARROW ROASTED POTATOES AND GREMOLATA

FARRO BUDINO TORTA GIANDUJA



FRANCE

TARTARE DE BŒUF À LA PARISIENNE

PARISIAN STYLE BEEF TARTAR

PÉTONCLE AU FOUR EN PÂTE FEUILLÉE AU VERMOUTH ET PANCETTA

BAKED SCALLOP IN PUFF PASTRY WITH VERMOUTH AND LARDONS

ŒUF BROUILLÉ ET CAVIAR

SCRAMBLED EGG AND CAVIAR

FOIE GRAS AU CHOCOLAT BLANC ET TRUFFES NOIRES

FOIE GRAS WITH WHITE CHOCOLATE AND BLACK TRUFFLES

ARTICHAUT A LA LYONNAIS

ARTICHOKE STUFFED WITH SAUCISSON

TURBOT MÉNIÈRE

PIGEONNETTE FUME AU CRESSON ET SAUCE A L'ANCHOIS

SMOKED SQUAB WITH WATERCRESS AND SAUCE ANCHOIS

CHATEAU BRIAND RÔTI AU FOIN ET CROÛTE DE SEL, POMME AGLIOT ET HOLLANDAISE

HAY AND SALTCRUST ROASTED CHATEAU BRIAND, POMME AGLIOT AND HOLLANDAISE

BLANC MANGE MOUNT BLANC



日本

JAPAN

昆布キュアヒラマス

KOMBU CURED HIRAMASU

わさび海老と揚げ出し豆腐

WASABI PRAWNS AND AGEDASHI TOFU

クロマグロ茶碗蒸し

BLUE FIN TUNA CHAWAN MUSHI

牛タンの牛タンのピクルスと大麦のグリル

GYUTAN GRILLED BEEF TONGUE WITH PICKLED VEGETABLES AND BARLEY

賀茂なす煮ナス

KAMO – NASU SIMMERED EGGPLANT

鰻茶漬け

BROILED EEL AND RICE IN DASHI

スパイスの効いたプラムとお茶の燻製アヒル

TEA SMOKED DUCK WITH SPICED PLUMS

大根とウニの酢漬け和牛

SEARED WAYGU BEEF WITH PICKLED DAIKON AND SEA URCHIN

杏仁豆腐アーモンドゼリー

ANNIN- DOFU ALMOND JELLY

抹茶、カナコ、茶葉の枯山水

KARESANSUI TEXTURES OF MATCHAKANAKOAND TEA LEAF


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