Eat like the stars!!!!! Trivia: Who cooked for Academy nominees John Krasinski and Emily Blunt repeatedly while they were in Buffalo filming? Answer Oliver’s chef phenom Ross Warhol!! His credentials are now well-known… stages at Alinea, El Bulli, French Laundry, Frantzen/Lindberg, education at CIA Hyde Park and CIA St Helena. He’s been written up by the NY Times, featured at a James Beard Dinner, and we are so lucky to have him here in Buffalo. All that remains is to be delighted by the creativity of his menu and preparations, and the pairings carefully selected by Professionel du Vin Jon Notarius and Vice Echanson Sharon Osgood. Oliver’s owner Dave Schutte, also educated at the CIA, has taken Buffalo’s standard-bearing restaurant, Oliver’s, to the next level with his dedication to excellence.
Attached is also an invitation for FOCUS ON FRENCH CINEMA FESTIVAL which will take place virtually this year from April 21 to April 30. Buffalo Chaine members are invited to participate.
We will be doing an abbreviated induction and elevation ceremony in between courses.
Sunday April 25th 6PM SHARP
Oliver’s Restaurant
Address 2095 Delaware Avenue, Buffalo NY
DUE TO COVID THERE WILL BE NO RECEPTION!!!! PLEASE BE ON TIME at 6PM
6:00 First Course served
Attire Black Tie, masks and ribbons
Whether paying by check, venmo or paypal, kindly notify me by email , text or phone that you have registered. If I don’t confirm your reservation, I don’t have it.
Paypal payments include a convenience fee
Please make Checks payable to Chaîne des Rôtisseurs and send to
Helen Cappuccino
5700 Leete Rd
Lockport, NY 14094
Member(s)______________________________________Guest(s)____________________________________
Dietary restrictions_____________________________________________
